Tuesday, February 2, 2010
Valentine's Day Cake
Today I'm here to talk about a cake.
Not just any cake, a cake that is intended for Valentine's Day. A flourless Belgian white chocolate cake, swathed in white chocolate and rosewater buttercream, and topped with pistachios and house-made sugared roses.
In case you are interested, the roses are fully organic; grown, tended and picked from a friend's garden. With love.
What better way to name a cake? White chocolate, Roses, and Love. I could see it even before I made it. And it was all I imagined it to be.
I'm still on a break from the market, so if you are interested in one, please send me an email. The size is 8-cm round (as pictured) ---perfect for a couple to share, or, if you are like me, just enough to eat on my own. I'm still looking into mail order service, so for the moment I can only take Melbourne orders for pick-up from the CBD. Please allow 48 hours minimum for all orders, and last orders must be received by 12 noon on Friday 12 Feb.