At the Beginning

Being relatively new to blogging, I struggle on how to begin. I say relatively because I have, for the past year at least, been a quiet observer of the food blogging community. To say that I was inspired would be a major understatement. The beautiful pages that I have seen so far opened up a whole new world for someone as uninitiated as I am.

To be truthful, I do not know an awful lot about computers, and much less about blogging. I do not know how to create beautiful photography or graphics or do amazing food styling, and am only taking my first steps in the pastry arts. So this is a blog that I hope will record my growth, and maybe---someday--- my flight into a career I am obsessively passionate about.

I hope you will enjoy this journey as much as I do.

Regards,
Christy